Disclaimer: I am not a cooking expert. I just love food. This is not a recipe. I am only sharing what I made (and I didn’t do it alone – it was a team effort)
I hope you are having an awesome day. It feels like Autumn is in full swing doesn’t it? This past Saturday, le boyfriend and I decided to be over-achievers and we set to make the biggest brunch we have ever had for just the two of us. So he did the groceries while I looked for recipes.
Hello Beautiful people!
I hope you are well and your Easter weekend was lovely. I am here with a new slightly random blog post. On Easter Monday, I woke up feeling a little down for no real reason (don’t you hate it when that happens? I know I do- Makes me feel a little neurotic -_- ) So anyway, I woke up wanting to eat something a little different from the usual and anybody who knows me knows that I am not the biggest fan of cooking but I am very good at
eating tasting other people’s goodness in the Kitchen 😀 (don’t judge me^^)